Result of amaranth cleaning
from impurities with color sorter
Amaranth is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. Amaranthus retroflexus or redroot pigweed which is known as a harmful weed, but at the same time it is one of the best forage culture.
In fact different types of amaranth are used as grain, vegetable, forage and adornment plants. Flour and cereals made of amaranth seeds are used as the most valuable food additives in the production of dietary foods: porridge, bakery, pasta, confectionery, baby food. The oil made of amaranth seeds is rich in nutrients and vitamins.