Result of proso cleaning
from impurities with color sorter

Proso millet is a grain crop. The crop is extensively cultivated in China, India, Nepal, Russia, Ukraine, Belarus, the Middle East, Turkey, Romania, and the United States, where about half a million acres are grown each year. The crop is notable both for its extremely short lifecycle, with some varieties producing grain only 60 days after planting, and its low water requirements, producing grain more efficiently per unit of moisture than any other grain species tested.

Health-promoting phenolic compounds contained in the grains are readily bioaccessible, and their high calcium content favors bone strengthening and dental health. Among the most commonly consumed products are ready-to-eat breakfast cereals made purely from millet flour, and a variety of noodles and bakery products that are, however, often produced from mixtures with wheat flour to improve their sensory quality.

Contaminants: mineral impuritites (soil, ore particles, slag), wild oats, wild millet, unhulled, wheat, barley.